MenùWine List

Slow-cooked caramelised pork bites. 6 pieces.

Baltimore pit beef with mustard sauce, caperberries, smoked Maldon salt and extra virgin olive oil.

100% Ibérico bellota ham, served with fresh tomato sauce.

Two steamed bao buns: one with pork belly, black pepper mayo and small sweet green peppers or broccoli rabe, depending on the season; the other with pulled pork, coleslaw and BBQ sauce.

Smoked, bacon-wrapped beef bites, glazed with BBQ sauce and topped with crispy onions. 4 pieces.

House-made tacos filled with pulled pork, BBQ sauce and coleslaw. 2 pieces.

Pulled pork meatballs with a melting cheddar centre. 4 pieces.

Marinated chicken strips, breaded and fried until crisp. 4 pieces.

Fresh potatoes, cut and fried.

Choose your topping: bacon and cheddar; artisan frankfurter and provola; sausage and provola; or pulled pork and BBQ sauce.

200 g beef patty, cheddar, bacon, egg and Tomahawk sauce.

200 g beef patty, jamón ibérico, roast potatoes, provola cheese and Tomahawk sauce.

Two smashed beef patties, 80 g each, with onion, bacon, cheddar and Tomahawk sauce.

Two smashed beef patties, 80 g each, with onions caramelised with bacon, double cheddar and Tomahawk sauce.

200 g beef patty, bacon, provola cheese and Tomahawk sauce, smothered in cheese fondue.

200 g beef patty, provola cheese, aubergine parmigiana and a basil reduction.

Marinated, crispy breaded chicken breast, tomato, iceberg lettuce, cheddar, bacon and Tomahawk sauce.

Vegetarian: two oyster-mushroom cutlets, double provola cheese, basil mayo and crystallised basil.

200 g beef patty with provola cheese, served with fries or roast potatoes.

Breaded chicken breast, fried until golden and served with fries or roast potatoes.

Iceberg lettuce, crispy chicken, bacon, shaved Parmigiano Reggiano, hazelnuts, croutons and Caesar dressing.

Iceberg lettuce, tuna fillets in extra virgin olive oil, red onion, capers, olives, walnuts and croutons.

Choose a beef burger or breaded chicken burger with cheese, served with fries and a drink. A surprise is included!

Choose your topping: caramel , mixed berries or Nutella.

Belgian amber ale with a bitter, spicy character.

Brewed with beechwood-smoked barley malt, with a distinctive smoky aroma and flavour.

A golden Sardinian lager with a smooth flavour.

Golden abbey beer with sweet, lightly spicy notes.

Light citrus acidity balanced by malt sweetness, with a dry, clean finish and moderate carbonation.

A strong, full-bodied amber beer with a sweet character and notes of caramel and dried fruit. Warming and intense. 9.6% ABV.

A smooth, well-rounded Belgian amber beer with notes of honey and gentle spice. 6.5% ABV.

A pale, refreshing pilsner with a gentle bitterness and a crisp, dry finish. 5.1% ABV.